Panakam-Panagam-Sri Rama Navami Recipes



Sri Rama Navami  is a Hindu festival that celebrates the birth of Lord Rama, the seventh incarnation of Lord Vishnu. Ram Navami falls on the ninth day of the Chaitra month (the first month according to Hindu calendar).This year it falls on April 19th, 2013. Find Rama Navami recipes below-




Panagam Recipe

Prep time - under 15 mins
Serves -1

Ingredients needed 

Jaggery -1/4 cup
Water - 1 1/
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Ragi Dosa-Instant Ragi Dosa Recipe-How to make Finger Millet Dosa



Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.Today I am sharing 3 recipes for ragi or finger millet dosa. You can choose whichever is comfortable for you. The first one is prepared by grinding urad dal and mixing ragi flour, the second one is instant
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Potato Capsicum Curry-Aloo Capsicum Sabzi Recipe



This is another simple vegetable curry recipe using South Indian masala which goes well with both rice and chapati. This curry can be used to prepare chapati rolls also.Just place 3 tbsp of this subji on chapati, roll it and serve or pack it in your lunch box. It is easy to carry and also very filling and satisfying. Today we will learn how to prepare aloo capsicum sabji following this simple
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Onion Rava Dosa Recipe-Instant Rava Dosa (step wise pictures)



Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. It is very tasty, crispy and instant but you need a little skill to prepare this dosa. I have given you detailed instructions with pictures so that any can
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Sweet Paniyaram-Sweet Paniyaram Recipe with Idli Batter



Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids.You can give them as snacks when they return from school. It is very healthy as we are using only idli batter, coconut and jaggery to prepare this.I have already posted spicy kara paniyaram using
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Malai Kofta Recipe-How to make Malai Kofta (Restaurant Style)



Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and  koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Today we will learn how to make malai kofta following this very
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Paneer Dosa Recipe-How to make Paneer Dosa



I had this paneer dosa in a hotel few months back and loved it very much. The dosa was soft with delicious paneer filling inside. They had 2 varieties of paneer dosas, one is this paneer dosa and another is paneer butter masala dosa. Paneer butter masala dosas are crisp dosas with  paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling. Instead of the usual
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