Mor Kali-More Kali Recipe-Mor Kuzhu

Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item. You do not need any side dish for this and can be taken as it is. If required, you can have any pickle or just maavadu water as a side dish. I love to have this hot without any

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Butter Murukku-Easy Butter Murukku Recipe-Chakli Recipe

This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. You do not have to prepare rice specially by soaking it, drying and then grinding it. Believe me, no elaborate procedures, just mix everything and make delicious and soft murukkus in a matter of few minutes.Today we will learn how to prepare Butter Murukku

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Vegetable Rice-How to make Vegetable Rice-Easy Mixed Vegetable Rice Recipe

This is not vegetable pulao or vegetable biryani but just plain mixed vegetable rice.This recipe comes handy when you come home tired after a hectic day in the office or college or do not have time to cook or feeling too lazy to cook, yet long for a comforting and simple meal. It is a boon for bachelors as this recipe does not require ginger garlic paste or any elaborate procedures. It is great

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Paneer Kheer-Paneer Payasam Recipe-Easy Basundi Recipe

Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi. Believe me, it took only 15 minutes for me to prepare this payasam. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers. Today we will learn how to make paneer payasam or easy banundi  following this simple recipe.



Paneer Kheer 






Paneer

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Karadaiyan Nombu Adai-Uppu Adai-Vella Adai Recipes

Karadaiyan Nombu is observed by the Tamil Brahmin Community in which married women prays and does poojas for the well being and long life of her husband. It is observed on the day when the transition between the Tamil months Maasi and Panguni takes place.This year it is on March 14 th, 2013. Karadai is the name of the dish prepared on this day. This dish is made of rice flour and is very good

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Vendhaya Keerai Sambar-Methi Leaves Sambar-Methi Recipes

I love greens and whenever I see fresh methi leaves/fenugreek leaves in the market, I buy it immediately as we all love dishes prepared with methi leaves. Fenugreek leaves have lot of health benefits. It is a very good source of iron and fiber.We can include it in our diet in the form of paratha, pulao, sambar etc. Today we will see how to make the South Indian style of making sambar using

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Mushroom Kulambu-Button Mushroom/Kalan Potato Kuzhambu Recipe (gravy)

Mushrooms have many wonderful health benefits.They are low in carbohydrates, have no fat, no cholesterol, are high in proteins, vitamins and minerals. Mushrooms also have lot of water content and fiber. They're natural diseases fighters. Including  mushrooms in our diet regularly can help us keep our body healthy. This mushroom kulambu is a great combination  with chapati, poori, naan, paratha

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