Capsicum Curry

This is a simple capsicum curry/sabji prepared along with tomato and potatoes.This dry curry can be packed for lunch with rotis. It also goes well with dal and chawal. Today we will learn how to make this simple bell pepper curry following this easy recipe.









Capsicum Sabji-Capsicum Curry




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Side Dish
 Recipe

Read more

Pudina/coriander leaves/curry leaves Thuvayal

This thuvayal is easy to make, very healthy and tastes great with rice. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Here I have given the recipe using pudina leaves/mint leaves. 






Mint/Coriander/Curry Leaves Thuvaiyal




 Prep Time : 10 mins

 Cook Time : 7 mins 
 Serves: 2-3
 Recipe Category: Side Dish
 Recipe Cuisine: 

Read more

Pudina rice with Paneer

This is a very simple and flavorful rice prepared with mint leaves. It is very easy and quick to prepare  that you can put up for lunch or dinner in no-time. Today we will learn how to make easy, filling and flavorful mint rice following this simple recipe.








Mint rice-Pudina rice with Paneer




 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Rice Recipes-Lunch

Read more

Ridge gourd Skin Tuvayal /Peerkangai tuvayal

Wondering if one can make tuvaiyal from ridge gourd skin. My grandmother used to make this tuvaiyal/thogayal. Not only it is tasty but it is also rich in fibre. It is found that including fibre in your diet prevents constipation and may lower the risk for heart diseases and some cancers. This thol/skin thuvaiyal goes well with hot steamed rice with a dash of ghee or sesame seed oil. I used the

Read more

Clusters Beans Parupu Usili

Paruppu Usili is a traditional South Indian (Tamil Brahmin) dish which is prepared with lentils. It is a very healthy dish as it has lentils and is steam cooked. Today we will learn how to make Cluster beans (kothavarangai) paruppu usili following this easy recipe.








Kothavarangai Paruppu Usili-Cluster Beans Usili




 Prep Time : 15 mins

 Cook Time : 30 mins 
 Serves: 3-5
 Recipe

Read more

How to make spongy idlys/idlis

Idly with coconut chutney


How to make spongy Idlis/idlys


I am posting this recipe "How to make spongy idlis" only for novice to kitchen.Idly has occupied a very important place as breakfast in all South Indian homes. It can be called the queen of breakfast. It is a

Read more

How to Prepare Sambar

Sambar is a very popular dish and occupies an important place in South Indian Cuisine. A South Indian meal can never be complete without sambar. This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar recipe. 








How to prepare Sambar-Pumpkin Sambar Recipe




 Prep Time : 10 mins

 Cook Time : 30

Read more