Tampilkan postingan dengan label Pickles. Tampilkan semua postingan
Tampilkan postingan dengan label Pickles. Tampilkan semua postingan

Pudina Thokku-Pudina Kothamalli Thokku Recipe-Mint Thokku for Rice-Dosa-Adai



I love thokkus as they come handy when you do not find time to make chutney or cook an elaborate meal. Pudina Thokku is very flavorful, easy to make and very delicious. It goes well with rice, idli, dosa, adai or as a spread for bread. Today we will learn how to make Pudina/Mint Coriander thokku following this easy recipe with step wise pictures.








Pudina Kothamalli Thokku-Mint Thokku



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Narthangai Oorugai-Citron Pickle Recipe-Easy Pickle Recipes



Narthangai is known as citron or bitter lemon in English. This pickle is extremely easy to make and taste very delicious with curd rice. Today we will learn how to make Narthangai Oorugai/citron pickle following this easy recipe with step wise pictures. 








Narthangai Oorugai-Citron Pickle




 Prep Time : 20 mins

 Yields:1 1/4 cup
 Recipe Category: Pickle
 Recipe Cuisine: South
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Fresh Turmeric Pickle-Kachi Haldi Ka Achar-Raw Turmeric Mango Ginger Pickle Recipe



Turmeric has been used for centuries and is widely known for its anti-inflammatory, anti-fungal, anti-bacterial and anti-oxidant properties. Turmeric has been found to help prevent or alleviate some diseases like Alzheimer's disease, cancer and arthritis. It has so many health benefits that I have planned to do a separate post on that. Both turmeric root and mango ginger has lot of medicinal
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Kalakai Pickle Recipe-Karonda Achaar



Carissa carandas is a berry known as "kalakai" in Tamil, "karonda" in Hindi, "vakkay" in Telugu and "Karakka" in Malayalam. Mature fruits of these berries are commonly used to make pickles. As it contains pectin, it is a useful ingredient in jelly, jam, syrup and chutney. It has health benefits also. It contains a fair amount of vitamin C and is a rich source of iron, so it sometimes used in
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Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian)



This homemade green chilli pickle is very delicious and  goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will learn how to prepare green chilli pickle following this easy recipe. 




How to make Puli Milagai/ Chilli pickle

Ingredients needed 

Green
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Oil Free Lemon Pickle -Lemon pickle without oil -Pickle Recipes

Oil Free Lemon Pickle - Lemon pickle without oilThis pickle does not have even a single drop of oil yet tastes very delicious. The preparation is also very simple. No cooking required. Do give it a try and you will not regret it.Wow!! oil free pickle from padhuskitchenIngredients needed Juicy Lemons -12Rock salt(powdered) - 1/2 cupTurmeric powder - a generous pinchChillie Powder - 1/4
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Lemon Pickle Recipe -Lemon Pickle



Here is another pickle from my kitchen. In my family everybody loves pickle, so I prepare it often. I cannot eat curd rice without pickles. In fact I prefer pickles as a spread for bread rather than jam. Luckily I do not have a sweet tooth.This pickle goes well with parathas also. Today we will learn how to make lemon pickle/Elumichai oorugai following this easy recipe.








Lemon
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